Chefs

Alex Atala

Alex Atala

Chef Atala was considered Chef of the Year and his restaurant was rated the best one of South America

Claude Troisgros

Claude Troisgros

From France to Brazil, he loves our Brazilian gastronomy treasures. He is son of the famous chef Pierre Troisgros

Daniel Boulud

Daniel Boulud

Chef and entrepreneur who grew up in a farm in Lyon, he has restaurants in NYC, Miami and London

Daniel Humm

Daniel Humm

His restaurant received the highest grade from New York Times and, in 2012, the third star from Michelin Guide

Roberta Sudbrack

Roberta Sudbrack

She was the first woman to lead the kitchen of Palácio da Alvorada and her restaurant is among the world’s top 100

Thomas Troisgros

Thomas Troisgros

He is part of the fourth generation of a chefs’ clan who built much of the modern gastronomy