Daniel Boulud

Daniel Boulud

Daniel Boulud is French, but has restaurants in the cities of New York City, Palm Beach, Miami, Montreal, Toronto, London, Beijing and Singapore.

Over the past 20 years, the restaurant Daniel, in Manhattan, won, among other honors, the three Michelin Guide stars, a position among the top ten in the world – according to the International Herald Tribune – and the coveted four stars from The New York Times.

The magic of this icon of haute cuisine is the work of Daniel Boulud, the chef and entrepreneur raised on a farm in Lyon, which chose the Big Apple as the headquarters of his business.