Chefs

A dream team of chefs.

Chefs of New York edition

Alex Atala

Alex Atala

Chef Atala was considered Chef of the Year and his restaurant was rated the best one of South America

Claude Troisgros

Claude Troisgros

From France to Brazil, he loves our Brazilian gastronomy treasures. He is son of the famous chef Pierre Troisgros

Daniel Boulud

Daniel Boulud

Chef and entrepreneur who grew up in a farm in Lyon, he has restaurants in NYC, Miami and London

Daniel Humm

Daniel Humm

His restaurant received the highest grade from New York Times and, in 2012, the third star from Michelin Guide

Roberta Sudbrack

Roberta Sudbrack

She was the first woman to lead the kitchen of Palácio da Alvorada and her restaurant is among the world’s top 100

Thomas Troisgros

Thomas Troisgros

He is part of the fourth generation of a chefs’ clan who built much of the modern gastronomy

Chefs of other editions

Carla Pernambuco

Carla Pernambuco

The chef from Rio Grande do Sul already announces the essential nature of Brazil in her own name

Celso Freire

Celso Freire

After graduating in Economics, he chose to follow his true passion: cooking

Charlo Whately

Charlô Whately

After a childhood amid the tastes of the farm, the chef combines his love for Brazil with a cosmopolitan look

dominique_guerin

Dominique Guerin

One of the first French chefs to arrive in Brazil, Dominique arrived in the 1970’s and has been elected Rio’s best pâtissier

Emmanuel Bassoleil

Emmanuel Bassoleil

The chef arrived in Brazil 25 years ago and brought with him the experience and sophistication of French cuisine

Flavia Quaresma

Flávia Quaresma

With a delightfully daring style, Flávia Quaresma is an obligatory name when the subject is gastronomy

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Gérald Passédat

French chef who commands Le Petit Nice, in Marseille, a three starred restaurant by the Michelin Guide

Helena Rizzo

Helena Rizzo

From Porto Alegre, Rio Grande do Sul, she opted for the culinary career instead the architecture college

Ignacio Echapresto

Ignacio Echapresto

He is a young autodidact chef from Spain. Starred the television show “The Word of Mouth”

Inaki Aizpitarte

Iñaki Aizpitarte

The young Basque chef draws a crowd of fans who follow him since the beginning of his career, wherever he goes

Kátia Barbosa

Kátia Barbosa

Autodidact, she became 40 years ago a legitimate mixture of Rio de Janeiro with the Northeast

Ken Hom

Ken Hom

Son of Chineses and born in United States, he grew up in the kitchen of the eastern restaurant of his uncle

Laurent Suaudeau

Laurent Suaudeau

He discovered early his vocation to cooking and is one of the great names of French cuisine who is in action in Brazil

Michel Troisgros

Michel Troisgros

Chef of Maison Troisgros, Michel Troisgros traveled around the world to learn with great culinary professionals

Morena Leite

Morena Leite

The involvement between Morena Leite and the gastronomy began early, in Trancoso, city where she grew up

Nicolas Jordan

Nicolas Jordan

Pastry chef instructor at The Cordon Bleu School, he represented France in the Pâtisserie World Cup in 2013

Pierre Gagnaire

Pierre Gagnaire

Icon of French cuisine, Gagnaire has an extensive restaurants chain in major cities worldwide

Rodrigo Oliveira

Rodrigo Oliveira

Graduated in Gastronomy, Rodrigo is for eight years in charge of the award-winning restaurant Mocotó